Indian Vegetarian Cuisine

Dine In – Take Out – Catering

Namaste in short means a Respectful Greeting and a Very Warm Welcome to a fellow being. In other words, The Spirit within me respects the Spirit in you! Namaste Veg Kitchen is conceived and inspired by this very rich vegetarian culinary heritage.

Our Mission

Namaste Veg Kitchen is focused on providing an unparalleled Indian Vegetarian food experience - unmatched combination of relaxing atmosphere, mouthwatering taste and service with Namaste!

Our passion is exclusively focused on Indian Vegetarian Entrée, Mithai (Authentic Deserts) and Farshan (Delicious Savories). We like to pride ourselves in offering a complete experience – Dine In, Take Out or Catering for any event.

Indian Vegetarian Culinary Heritage

With over 5000-year- old tradition of Indian cooking, the cultural and geographic boundaries of India have changed significantly. The Indian Vegetarian cuisine also evolved over time, influenced by many invaders, travelers and colonial rulers. India’s diverse regional cuisines have become richer with the assimilation of these various cultures.

Fundamentally, India has embraced vegetarianism from the Vedic times, when India was primarily an agricultural society. The climate permitted year round availability of fresh fruits, vegetables and grains. During the past six hundred years, Mughal influences brought a new style of cooking from the Middle East to Central Asia. Following the Mughals, European influence took place during the British, French and Portuguese rule in various parts of India.

Nowadays Indian Vegetarian cuisine is known world over for its rich aroma, exotic taste and fine dining experience.